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Author Topic: Roasted Corn  (Read 928 times)


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Roasted Corn
« on: February 19, 2014, 08:03:01 PM »
(Great for camping)

Cut the ear at the butt so that you can see the cob. Stick a sharp stick securely into the butt. The shucks or (outer husks) are left on because they protect the corn from being burned when the corn is held over the fire. Keep turning the ear over the coals of the fire until the corn is done enough to eat. About 20-30 minutes or less.

The corn can be modernized, by wrapping the entire piece of corn into foil wrap, and placed on a grill (Charcoal only) not gas grill! Be sure to use your "long tongs" to turn the corn every so often till done!


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