Cornbread Turkey Pan-Baked Stuffing:
Pre-heat oven to 350 (State-side) or 190 (Over-Seas)
Real Butter: 1/3 cup
Diced Celery: 1 � cups
Diced medium/large Onion
Cornbread (1 complete cake) crumbled up to size of salad croutons
Turkey Broth off your roasted Turkey or pre-packaged broth 3 cups total
Place butter in a good sized fry pan along with diced celery and onion cook until tender
Place your crumbled up cornbread in a large mixing bowl, add broth and cooked celery and onion.. mix well with spoon pour mixture into a well buttered greased baking dish and spread evenly.
Bake for 45 minutes and enjoy!
NOTE: This can be used to fill the cavity of the Turkey if you prefer
