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Author Topic: Cornbread Pan-Baked Stuffing  (Read 397 times)


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Cornbread Pan-Baked Stuffing
« on: December 24, 2019, 05:34:31 PM »
Cornbread Turkey Pan-Baked Stuffing:

Pre-heat oven to 350 (State-side) or 190 (Over-Seas)

Real Butter:   1/3 cup
Diced Celery:  1 � cups
Diced medium/large Onion
Cornbread (1 complete cake) crumbled up to size of  salad croutons
Turkey Broth off your roasted Turkey or pre-packaged broth  3 cups total

Place butter in a good sized fry pan along with diced celery and onion cook until tender
Place your crumbled up cornbread in a large mixing bowl, add broth and cooked celery and onion.. mix well with spoon pour mixture into a well buttered greased baking dish and spread evenly.

Bake for 45 minutes and enjoy!

NOTE: This can be used to fill the cavity of the Turkey if you prefer

« Last Edit: July 21, 2020, 12:22:31 PM by WhiteFeather »
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