Wojapi (Pudding) Lakota
4 lbs blueberries (can use strawberries, any berries or peaches too)
4 cups water
2 cups sugar
Half a package of cornstarch or arrowroot to thicken
Mash the fruit (with peaches it is good to cook them a little first).
Reserve some of the water to mix up the cornstarch or arrowroot in.
Put mashed fruit, sugar and water into pan and bring slowly to boil.
Remove from heat and stir in cornstarch mixture. Watch for lumps!
Place back on low heat and stir well until thickened to the consistency of pudding.
Note: Can eat this over frybread, ice cream, or over biscuits.. any way ya want! Its good!