BUTTER CREAM FROSTING
3 Cups of powdered sugar
1/3 Cup of Butter
1 1/2 teaspoon Vanilla Extract
1 to 2 Tablespoons Whole Milk
In a medium bowl, mix powdered sugar and butter with a spoon or electric mixer (On very Low Speed) then add vanilla and 1- Tablespoon of the milk.. add the other Tablespoon slowly a drop at a time as needed until frosting is spreadable.
If it becomes too thin, add in more powdered sugar.
